Easter Brunch

Easter Brunch at Estate Yountville

Fill Easter weekend with fun and laughter as you celebrate with loved ones. Enjoy a delightful seasonal menu with chef-attended stations offering made-to-order omelets and eggs, grilled tomahawk steak, and savory oven-roasted lamb, along with an array of entrées and sides including our signature Estate Eggs Benedict and indulgent Brioche French Toast; there’s something for everyone to enjoy.

As part of your experience, join in festive activities to celebrate the day on our Social Lawn, including an exciting Easter egg hunt, lawn games for all ages, and a photo booth for family photos with the Easter Bunny himself!

Easter Brunch at Estate Yountville is a seasonal celebration you don’t want to miss.

Seating is available from 10:00 AM to 2:00 PM, and advance reservations are required.

Make Your Reservation

$150* for adults
$75* for kids (5 – 12 years old)
Kids ages 4 and under are free

(*Prices listed exclude applicable service fees, gratuity, processing fees, or taxes.)

Here’s a glimpse of our delightful brunch menu:

SALADS & STARTERS

• Seasonal Seafood: Jumbo Shrimp, Fanny Bay Oysters, Dungeness Crab, Scallop & Halibut Ceviche, Smoked Salmon, Remoulade, Bloody Mary Cocktail Sauce, Mignonette, Lemon Wedges
• Northern California Cheeses: Assorted Local Cheeses, Macerated Apricots, Fig Jam, Spiced Marcona Almonds, Artisan Bread
• Charcuterie Board: Assorted Fra’ Mani Charcuteries, Citrus Marinated Olives, Mustards, Pickled Vegetables, Artisan Bread
• County Line Farms Spring Greens: Shaved Radish, Fennel, Golden Raisins, Ruby Grapefruit, Citrus Vinaigrette
• Steamed Asparagus: Meyer Lemon Vinaigrette, Toasted Hazelnuts
• Rock Shrimp Salad: Little Gem Lettuce, Shaved Celery, Scallions, Green Goddess Dressing
• Assorted Spring Fruits
• Granola Parfaits: Toasted Granola, Clover Yogurt, Berries
• Breakfast Pastries: Croissants, Scones, Carrot Walnut Muffins, Bran Muffins, Blueberry Yogurt Coffee Cake

CHEF ATTENDED STATIONS

• Omelet & Egg Station: Organic Eggs and Seasonal Toppings
• Chilaquiles: Organic Eggs, Crispy Tortilla Chips, Tomatillo Salsa, Cheddar, Queso Fresco
• Grilled Tomahawk Steak: Salsa Verde, Red Wine Sauce
• Oven Roasted Leg of Lamb: Rosemary Mustard Crust, Lamb Jus

ENTREES & SIDES

• Estate Eggs Benedict: Poached Organic Eggs, Rosemary Ham, Corn Muffins, Béarnaise
• Brioche French Toast: Caramelized Bananas, Cinnamon, Brown Sugar, Honey Butter
• Applewood Smoked Bacon
• Chicken Apple Sausage
• Cavatappi Pasta: Mushrooms, Fava Beans, Arugula, Lemon, Parmesan
• Roasted Cauliflower: Toasted Bread Crumbs, Slivered Almonds
• Roasted Golden Beets: Toasted Walnut, Agave, Tarragon

DESSERTS

• Strawberry-Rhubarb Crisp: Citrus Whipped Cream
• Roasted Pineapple Cake: Ginger Snap Streusel, Maple Glaze
• Warm Rice Pudding: First of The Season Berry Compote (GF)
• Seasonal Mini Desserts: Meyer Lemon Tarts, Raspberry Oat Bars, Blueberry Cream Cheese Tarts, Carrot Cake, Assorted Cookies, Brownies

• Equator Coffee & Decaf
• Fresh Orange & Grapefruit Juice

Children’s Menu Available Upon Request